April 2015

High Fructose Corn Syrup

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High fructose corn syrup is a blend of glucose and fructose and is significantly cheaper than table sugar, therefore making it very attractive to the food industry for its use as a sweetener.  It is found in very poor quality foods that are nutritionally void and filled with other disease promoting fats, salt, and chemicals.  The scary thing is that we are consuming high fructose corn syrup and sugar in pharmacologic quantities never before experienced in human history: 140 pounds a year per person versus 20 teaspoons a year 10,000 years ago!

What happens when one consumes high fructose corn syrup?

  • Insulin spikes
  • Production of triglycerides and cholesterol is triggered
  • Toxic gut bacteria enter your blood stream and trigger inflammation

These rapidly absorbing sugars enter the blood stream and go straight to the liver, causing damage and “fatty liver” conditions which affect 70 million people in this country.1  The glucose that is absorbed and causes the insulin spike leads to increased metabolic disturbances that drive increases in appetite, weight gain, diabetes, heart disease, cancer, dementia, and more. With childhood obesity rates more than doubling in children and quadrupling in adolescents in the past 30 years, it’s hard not to overlook the consequences of a diet that contains high fructose corn syrup in many of the foods we consume.

What about the effects of high fructose corn syrup (HFCS) on the brain?

HFCS depletes the body of the natural mineral zinc which is responsible for cleansing the body of heavy metals like mercury, arsenic, and cadmium, as well as aluminum and other toxins that are known to disrupt proper brain development.

Not only does it deplete the body of minerals that help detox the body, but research has revealed that high-fructose corn syrup is contaminated with the toxic heavy metal mercury.  Studies published in Environmental Health and The Institute for Agriculture and Trade Policy found detectable levels of mercury in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first or second highest labeled ingredient.

Mercury and its compounds affect the central nervous system, kidneys, and liver and can disturb immune processes. It is known to cause tremors, impaired vision and hearing, paralysis, insomnia and emotional instability; not to mention all of the neurological, behavioral, and developmental damage it can cause on a fetus.

Glutaraldehyde is another toxic chemical that is used to turn corn into corn starch and then to high fructose corn syrup.  This toxic chemical kills living cells and is used in industrial water treatment systems and to sterilize medical equipment. It's also a well-known embalming chemical that is toxic to the human body and causes eye, nose, throat and lung irritation including asthma, sneezing, wheezing, and burning eyes.  It can also cause drowsiness, dizziness and headaches.

Neurodevelopment can be adversely impacted when gene expression is altered by dietary factors such as zinc insufficiency/deficiency, or by exposure to toxic substances found in our environment like mercury or organophosphate pesticides.

The number of children ages 6 to 21 in the United States receiving special education services under the autism disability category increased 91% between 2005 to 2010.6  A study published in Clinical Epigenetics revealed that both the standard American diet and various toxic environmental factors play a definitive and synergistic role in the development of autism.

How to avoid high fructose corn syrup:

If high fructose corn syrup is found on a label, then you can infer that the item is very poor quality.  To avoid eating high fructose corn syrup, try eating vegetables and fruits that are fresh or frozen.  Stay away from processed foods that are most likely found within the aisles of the grocery.  If you limit your shopping to the perimeter of the store you are most likely shopping where the fresh ingredients are located. 

Nutritionally void foods can lead to many deficiencies and toxicities which may cause disease and inflammation.  It is easy to detect vitamin and mineral status with comprehensive testing.  By testing a blood panel to determine where your diet is void of vitamins and minerals, you can quickly make changes to your lifestyle and dietary habits to optimize your level of health. 

By discovering what vitamins and minerals you need to supplement with, you can live a life towards optimal health. An experienced nutritionist can help get you on the right track with individualized dietary and supplement guidelines based on your test results. 

If you would like to have a personal discussion about the subject matter of this newsletter you may reach me at (386) 956-1668.

If you have found this Health Times Newsletter helpful in your quest for good health please visit my website at www.drstephenhayman.com where I have all of my previous Newsletters archived.  You may find a topic there that may be of help to you, a family member, or a friend.

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820 W. New York Ave.
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Have a Healthy Day!

Dr. Stephen W. Hayman